Summer

Tipsy Baccone Dulce: Black Pepper Meringue, Sweet Cream & Brandied Black Cherries

Warm Nectarine & Sugar Plum Crisp with Marcona Almond Streusel & Cardamom Ice Cream

Ricotta Napoleon with Brown Sugar Phyllo, Black Mission Figs, Port Molasses & Candied Walnuts

Cinnamon-Sugar Fritters with Jeweled Gravenstein Apples, Spicy Caramel & Vanilla Bean Custard

Frances’ Triple Chocolate Zucchini Cake with Clove Creme Anglaise and Zucchini Chips

Honey Roasted Fig and Chocolate Semifreddo Sandwich with Dark Cocoa Sauce & Honeycomb Crunch

Winter

Passionfruit Flan with Cava Roasted Pineapple, Pink Peppercorn Tuile and Whipped Cream

White Chocolate Pot de Creme with Milk Chocolate Ganache, Espresso Granite & Cocoa Nib Wafers

Confection Plate:

• chocolate-dipped candied orange peel
• apricot & sour cherry panforte
• salty peanut bark
• lemon-currant shortbread
• milk chocolate & toasted almond truffles

Clementine Upside-Down Cake with Rum Raisins, Horchata Ice Cream & Sugared Almonds

Warm Chocolate Bread Pudding with Port-Soaked Bing Cherries, Hot Fudge & Creme Fraiche

Citrus Curd Tart, Rosemary Cornmeal Crust with Candied Lemon & Limoncello Sabayon